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Current Position:Home » News » Recalls & Alerts » Food Recalls » Topic

Oregon Firm Recalls Smoked Bratwurst Product Due To Misbranding And Undeclared Allergen

Zoom in font  Zoom out font Published: 2012-05-25  Origin: FSIS
Core Tip: Zenner's Quality Meat Products, Inc., a Portland, Ore. establishment, is recalling approximately 3,660 pounds of a bratwurst product because of misbranding and an undeclared allergen.
The products subject to recall are: [View Labels (PDF Only)]
  • 2.25-lb. packages containing enner Smoked Brotwurst� with a sell by date through 7/17/12

The product contains soy protein, a known allergen, not declared on the label. 

The products bear the establishment number "EST. 6080" inside the USDA mark of inspection. The products were produced between April 13, 2012, and May 21, 2012, and were distributed to hotels and one distributor in Las Vegas, Nev. 

The problem was discovered during a routine food safety assessment and may have occurred as a The product bears the establishment number ST. 6308� inside the USDA mark of inspection. The products were produced through May 16, 2012, and distributed to wholesale establishments in California, Idaho, Nevada, Oregon, and Washington.

The problem was discovered during a routine label review by FSIS. FSIS and the company have not received any reports of adverse reactions due to consumption of the products. Anyone concerned about a reaction should contact a healthcare provider. 

Consumers and reporters seeking more information about this recall should contact either Mike Conchuratt or John Kenwisher of Zenner抯 Quality Meat Products, Inc. at (503) 241-4113.

Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at 
AskKaren.gov or via smartphone at m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
 
 
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