The festival will offer varieties such as Teh pe Teh Parantha, Saufiyani Mughlai Parantha, Malai Bahara Parantha from July 10 to 20, 2012. The highlight at the festival will be Indian food cooked on live Teppanyaki grills.
According to a release, at Indyaki, guests can enjoy their meal cooked to perfection in an extraordinary culinary theatre that will feed the senses and entertain the appetite. The highlight of the restaurant is the Japanese style of cooking where the trained chefs will excite the guests by the eclectic display of their cooking. The menu features vegetarian and non-vegetarian pre-fixe meals along with a' la carte menu with Indian flavours. The modern interiors of the restaurant with an earthy palette exude warmth with Indian accents in the décor.
