Nearly 84% of respondents were aware of the hygiene standards in the outlets they ate out or purchase food from. People evaluated the food standards from the general appearance of the premises (69%), appearance of staff (54%) and its reputation (41%).
The survey also assessed the awareness of the FSA. About 81% of respondents said they were aware of the Agency. Of these, 85% reported the main issue the FSA is responsible for was ensuring food bought is safe to eat, while 64% reported that they trusted the Agency to do its job.
The FSA's biannual survey monitors public opinion and awareness of the Agency and key food issues.
