The program will help employers identify, hire and retain employees as well as demonstrate the professions’ commitment to safe and quality foods for consumers as well as reinforcing the commitment to ensuring a strong talent pipeline and promoting lifelong learning.
To be eligible for the certification, one must have one of the following:
• A master’s or doctorate degree in food science, food science concentration or equivalent plus two years of full-time food science experience;
• A bachelor’s degree in food science, food science concentration or global equivalent plus three years full-time food science experience;
• A master’s or doctorate in related science or global equivalent plus four years full-time food science experience; or
• A bachelor’s degree in related science or global equivalent plus six years of full-time food science experience.
The exam for the certification is 100 multiple-choice questions, and the first exam will be offered in February.
