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Current Position:Home » News » General News » Topic

Wine, beer summit kicks off in Albany

Zoom in font  Zoom out font Published: 2012-10-26  Origin: lohud.com  Views: 30
Core Tip: Andrew Cuomo Wine, Beer and Spirits Summit on Wednesday, industry professionals sounded off about permit regulations, legislative red tape and archaic alcohol laws that keep them from growing their businesses.
Andrew Cuomo Wine, Beer and Spirits Summit on Wednesday, industry professionals sounded off about permit regulations, legislative red tape and archaic alcohol laws that keep them from growing their businesses.

Owners of wineries suggested taking the Legislature out of the process of coordinating wine trails for tourism. Brewers advocated establishing centralized grain depots and mobile bottling plants.

Distillers and cider makers requested more representation in the state’s tourism campaigns to heighten awareness of their products.

At the Yogurt Summit in August, Cuomo announced that the state would relax environmental regulations on dairy farms.

It is unclear whether the governor plans to make a similar announcement regarding the craft beverage industry when the summit reconvenes Wednesday afternoon.

Cuomo said Wednesday’s summit will help build collaboration between the companies and the state. He was hosting a reception at the governor’s mansion later Wednesday for the industry.

Andrew Cuomo Wine, Beer and Spirits Summit on Wednesday, industry professionals sounded off about permit regulations, legislative red tape and archaic alcohol laws that keep them from growing their businesses.

Owners of wineries suggested taking the Legislature out of the process of coordinating wine trails for tourism. Brewers advocated establishing centralized grain depots and mobile bottling plants.

Distillers and cider makers requested more representation in the state’s tourism campaigns to heighten awareness of their products.

At the Yogurt Summit in August, Cuomo announced that the state would relax environmental regulations on dairy farms.

It is unclear whether the governor plans to make a similar announcement regarding the craft beverage industry when the summit reconvenes Wednesday afternoon.

Cuomo said Wednesday’s summit will help build collaboration between the companies and the state. He was hosting a reception at the governor’s mansion later Wednesday for the industry.

New York has long been known for its wineries, particularly in the Finger Lakes, the Hudson Valley and Long Island. Craft breweries and liquor distilleries have increased production in recent years.

According to the governor’s office, there are a total of 321 wineries, six breweries and 75 micro-breweries statewide, as well as 58 liquor distilleries and 23 cider producers.

“I think your industry has tremendous potential,” Cuomo said. “First of all, the numbers in your industry are astronomical. The growth has just been staggering.”

Ginny Clark, vice president for Constellation Brands and president of the New York Wine and Culinary Center, located near Rochester, said the nearly two-hour discussion will “certainly take the industry to a whole new level.”

She was particularly interested in an idea floated by several speakers that the industry focuses its efforts on promoting New York beverages in the very competitive New York City market.

One speaker even suggested a “blowout” launch party to turn city residents on to the drink-local movement.

New York has long been known for its wineries, particularly in the Finger Lakes, the Hudson Valley and Long Island. Craft breweries and liquor distilleries have increased production in recent years.

According to the governor’s office, there are a total of 321 wineries, six breweries and 75 micro-breweries statewide, as well as 58 liquor distilleries and 23 cider producers.

“I think your industry has tremendous potential,” Cuomo said. “First of all, the numbers in your industry are astronomical. The growth has just been staggering.”

Ginny Clark, vice president for Constellation Brands and president of the New York Wine and Culinary Center, located near Rochester, said the nearly two-hour discussion will “certainly take the industry to a whole new level.”

She was particularly interested in an idea floated by several speakers that the industry focuses its efforts on promoting New York beverages in the very competitive New York City market.

One speaker even suggested a “blowout” launch party to turn city residents on to the drink-local movement.

 
 
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