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Current Position:Home » News » Condiments & Ingredients » Ingredients » Topic

Tate & Lyle moves to secure sucralose supply

Zoom in font  Zoom out font Published: 2012-12-18  Authour: Foodmate team  Views: 32
Core Tip: Tate & Lyle has started up the production of micronised powdered sucralose in a move designed to strengthen security of supply.
Tate & Lyle has started up the production of micronised powdered sucralose, alongside its existing liquid sucralose, at its SPLENDA Sucralose facility in McIntosh, Alabama, US, in a move designed to strengthen security of supply.

This means that Tate & Lyle can now supply its customers worldwide with micronised powdered and liquid forms of SPLENDA Sucralose from both its plants in Singapore and McIntosh, Alabama.

“The production of micronised powdered sucralose at our US facility alongside the supply of both forms of SPLENDA Sucralose from our Singapore facility means we are able to offer more choice to our customers in addition to the highest standards of quality, traceability and reliability in the industry,” said Ralf Loeffelholz, global vice president, sucralose product management, Tate & Lyle.

“Our two-plant model and the maintenance of safety stocks of both forms of SPLENDA Sucralose across the world mean we can provide our customers with unparalleled flexibility and security of supply, no matter what challenges they might face.”

 
 
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