Sea change in attitudes to cheese, says Stilton boss
Published: 2013-01-09 Authour: Gary Scattergood Views: 15
Core Tip: Attitudes to cheese in the UK have been transformed in the past 10 years, with the 'traditional' cheese industry now in the best shape since the Second World War.
Billy Kevan, chairman of the Stilton Cheese Makers' Association and general manager at Colston Basset Dairy in Nottinghamshire, said there had been a sea change in attitudes to quality and tradition.