pper Jack Cheese and Mushroom & Swiss Cheese are two new flavors of smoked, cooked sausages available from Johnsonville. The new varieties will be available through Labor Day."Bringing flavorful, unique smoked-cooked sausage varieties is something our customers have come to expect from Johnsonville, and we're pleased to bring these new and fun, limited-time offer flavors for the 2013 grilling season," said Chris O'Toole, Johnsonville senior brand manager. "These special blends include ingredients that are visible in the sausage and are sure to complement the Johnsonville line of smoked-cooked sausage products."
