Wixon Inc. has introduced its newest, innovative offerings for protein, delivering a simple way to add a gourmet touch to meals. The latest in on-trend seasonings and rubs can inspire new products or simply reinvigorate old classics.
The new products include:
Bourbon Street Meatball Seasoning: A taste of N’awlins, featuring green olives, salami, and zesty spices. Application: ground meat blends.
Brazilian Meatball Seasoning: This exotic blend is full of South American spices, black beans, and coconut flakes. Application: ground meat blends.
Cajun Fah-Yuh Sausage Seasoning: Medium heat, plus celery and green onion, give this seasoning a unique kick. Applications include: fresh or cooked sausage blends.
Garam Ancho Masala Rub: An aromatic mix of Indian flavors that can be used topically on meats and vegetables. Applications include: savory main dishes or sides.
Hot-n-Honey BBQ Rub: A bit of sweet with background notes of honey and crushed chili heat. Applications include: meat or poultry.
Maple Thyme Sage Seasoning: Top this seasoning over chicken or french fries for a taste of fall. Applications include: poultry or sides.
For more than 100 years, Wixon has been a trusted provider of flavors, seasonings, and technologies for food and beverage manufacturers. With its scientific and culinary capabilities combined with a passion for service, Wixon drives innovation and solutions for its customers. Wixon focuses on its core areas of expertise: Industrial Ingredients, including Foodservice; Consumer Products; and Protein.
Customers are encouraged to tap into a portfolio of services, including R&D, custom formulation development, turnkey solutions, and menu ideation. Wixon ingredients are globally-sourced and go beyond FDA standards to ensure quality and cleanliness. The company also offers spice grinding, blending, and a complete line of package engineering options. Located in St. Francis, Wis., a suburb of Milwaukee, Wixon is GFSI Certified to FSSC 22000, ISO9001 Certified, and QAI Organic Certified.
