Sandridge Food Corp. has bought a majority interest in RMH Foods, the companies said in a news release.
The relationship combines Sandridge’s position in the fresh soups, salads, sides and sauces market with RMH’s fully cooked, refrigerated and frozen entrées, and specialized portion-control products that use cook-in-bag (sous vide) technology.
“We are excited to begin our relationship with RMH Foods. We both are third-generation family businesses, our core values are aligned, and both families have the commitment to create clean label, great-tasting food,” said Mark D. Sandridge, CEO of Medina, Ohio-based Sandridge Food.
Under the agreement, Morton, Ill.-based RMH becomes a Sandridge Family Company, a part of Sandridge Food Corporation. Jon Rocke remains RMH Foods’ president.
