Ciranda launched a new website that allows food product developers to quickly identify functional organic ingredients. The site covers food categories ranging from bakery to trail mix, and it offers information from anti-spattering techniques to yeast fermentation.
With more than 50 application categories and 60 choices of functionality, this ingredient selection tool is designed for product developers seeking solutions for a wide range of applications.
"Food product developers are called upon to create innovative, high quality food items quickly, and often have multiple projects occurring at the same time," said Prescott Bergh, senior sales manager of Ciranda. "Our new organic ingredient selector adds additional value for Ciranda's customers to help them create delicious and healthy organic food options."
