On July 2, 2013, Food Standards Australia New Zealand (FSANZ) published changes to Standard 1.4.2, Australia’s maximum residue limit regulation.
Changes were made for the following active ingredients: bifenazate, cyflufenamid, dimethoate, fluazifop-butyl, fluazinam, fludioxonil, flutriafol, metalaxyl, metsulfuron-methyl, pyraclostrobin, spirotetramat, terbuthylazine, and triclopyr.
