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Current Position:Home » News » Law & Regulation » Australia & NZL Food Regulaitons » Topic

FSANZ permits the use of fungal chitosan as a processing aid

Zoom in font  Zoom out font Published: 2013-11-05  Views: 121
Core Tip: On November 5, Food Standards Australia New Zealand (FSANZ) published Application A1077 on an application to permit the use of fungal chitosan as a processing aid in the manufacture of various alcoholic beverages.
On November 5, Food Standards Australia New Zealand (FSANZ) published Application A1077 - Fungal Chitosan as a Processing Aid

The purpose of this application is to permit the use of fungal chitosan from Aspergillus niger as a processing aid for a number of purposes including as a fining and clarifying agent in the manufacture of wine, beer, cider, spirits and food-grade ethanol.




 
 
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