What will food manufacturing facilities look like in the future? According to Campden BRI, the UN estimates that current food production will have to increase by 70% by 2050 to feed the world population. Food factories are at the centre of this, and will need to evolve to meet the future demands of a growing population, not just in volume but also in enhanced nutrition levels and longer shelf life.
Campden BRI’s food factories of the future seminar, to be held on 9th October in the company’s Chipping Campden, UK office will investigate how future food factories might appear and the current issues to be addressed to realise this vision. It will look at future processing methods and manufacturing efficiencies, as well as environmental sustainability and building design.
With presentations from speakers from a wide range of leading processing and environmental companies, and rounding off with ‘a trip to the future’, Campden BRI says that this promises to be a fascinating and unique event.
