Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism. Foodborne botulism can cause the following symptoms: general weakness, dizziness, double-vision and trouble with speaking or swallowing. Difficulty in breathing, weakness of other muscles, abdominal distension and constipation may also be common symptoms. People experiencing these problems should seek immediate medical attention. Consumers are warned not to use the product even if it does not look or smell spoiled.
The recalled sauces were sold in western Washington grocery stores and butcher shops in Kitsap, Snohomish and King counties.
Sauces are packaged in 12 oz tall glass bottles with metal screw caps and black heat resistant tamper seals.
The products being recalled were distributed up to the date of June 17, 2014. This recall has been initiated because of a consumer complaint indicating that sauce may have been improperly processed. Richard’s Rubs & Seasonings LLC has not been notified of any illness associated with their products.
Richard Mullen, owner of Richard’s Rubs and Seasonings, believes that “The health of our customers is a priority for our company, which is why we are working with the Washington State Department of Agriculture and a recognized process authoritys, to take the steps necessary to ensure that our products continue to remain good tasting and are safe”
Consumers who have purchased recalled sauces are urged to return it to the place of purchase. Consumers with questions may contact the company at 206-854-7046 during the hours of 9AM to 5PM PST. Visit www.richardsrubsandseasonings.comfor updates on this recall.
