This guide aims to address all aspects of the food manufacturing industry, ensuring that employers and employees are maintaining a safe and healthy workplace, and was created in collaboration with the Australian Food Microbiology,
This year’s edition focuses on maintaining a clean and sterile work environment so contamination does not occur. It also highlights the roles and responsibilities of food businesses and government during a food recall, key steps involved in the process; vital elements of a food recall plan, and the legal requirements and obligations for food businesses.
“I would like to thank all of the sponsors of the Food Manufacturing Industry Guide to Safety 2014/15. Their support has made it possible for the guide to be distributed free of charge” - John Hutchings, CEO, Pro-Visual Publishing.
