Tim Bennett, Chair of the Food Standards Agency, said: 'I am delighted to welcome David, Rosie, Stewart and Paul to the FSA Board. They will bring a breadth of knowledge and experience that will enhance the FSA Board and I look forward to working with them to continue to protect consumers’ interests in relation to food.'
David Brooks is a non-executive Director with The Billington Group and an advisor to the food and beverage team at Grant Thornton UK LLP. He has over 25 years’ experience in the food industry and was CEO of Finsbury Food Group plc from 2002 to 2008.
Rosie Glazebrook chairs a research ethics committee, is a non-executive board member of Public Health England and a board member of the Human Tissue Authority.
Stewart Houston is a partner in the family pig business. Stewart was Chair of the British Pig Executive from 2003-2015 and Chair of the National Pig Association. He sits on Defra’s Animal Health and Welfare Board.
Paul Williams has worked for more than 20 years in the international seafood business, in both the public and private sectors. Paul was Research Director and then, for five years until 2015, Chief Executive of the Sea Fish Industry Authority (Seafish), the UK seafood industry levy body. Paul is also a board member of the Gangmaster’s Licensing Authority.
- See more at: http://www.food.gov.uk/news-updates/news/2016/14998/new-appointments-to-the-fsa-board#sthash.3ToYbpWv.dpuf
