Otis Spunkmeyer is re-launching in a big way in 2016. The sweets brand is introducing a new line of 20 sweet treats ranging from snack cakes, muffins, cookies and cupcakes.
When developing the recipes for the new line of food, an important differentiator has been the brands commitment to "No Funky Stuff," which includes honest ingredients. Expanding on the promise to offer better ingredients in the food, Otis Spunkmeyer will be introducing cage-free eggs to their sweets starting with their existing retail line in 2018, and eventually converting all of their sweets - retail and food service - to be baked using cage-free eggs by the end of 2023.
