Thailand’s Thaifoods Group (TFG) plans to produce 500,000 chicks a day by the end of this year, up from 360,000 chicks a day currently, Cherdsak Kukiattinun, Chief Operating Officer of TFG said, efinanceThai reported. TFG has managed to control chicken production costs effectively and the firm has decided to increase production, he said, adding that it plans to supply chicken meat to airlines, modern trade and food service networks. TFG has also increased its production capacity at its chicken slaughter house in Prachinburi province, aiming to boost exports to Japan and Europe. The firm is confident of achieving USD 566.83 million revenue this year, Mr Cherdsak added.
