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Current Position:Home » News » Processed Foods » Topic

A Spanish puree company makes the leap to Latin America

Zoom in font  Zoom out font Published: 2017-04-28  Views: 6
Core Tip: After having participated in the ExpoANTAD & Alimentaria fairs in Mexico, Galifresh is expanding to Latin America by starting to export its 100% natural fruit purees to various markets.
After having participated in the ExpoANTAD & Alimentaria fairs in Mexico, Galifresh is expanding to Latin America by starting to export its 100% natural fruit purees to various markets. The company has reached agreements with importers & distributors to distribute their products in Mexico, Central America, and South America. This leap to Latin America follows the company's positioning in three European markets since its founding in 2012: France, Sweden and Portugal. Recently, the company opened a commercial office in Switzerland to address the Central European market.

Galifresh has also managed to incorporate its products into the sales channels of numerous distribution companies in Spain, mainly in Galicia, Asturias, the Basque Country, and the Valencian Community. Their fruit puree, vegetable soups and creams, are marketed to people of all ages and are especially recommended for children and the elderly. The company's vegetables and leafy vegetables are also marketed by catering companies, hospitals, schools and geriatric centers in different autonomous communities.

The company's production increased by 100% in 2016, a campaign in which it achieved a turnover of 1.3 million euro.

Galifresh is part of the Frutas Nieves Group and it is committed to innovation and healthy eating. It has its own R&D department, where a team investigates and tries out new mixtures of flavors and textures to develop novel products that respond to the high demand for functional, ready to eat foods that are compatible with a healthy and balanced diet.

In the first quarter of 2017, the company introduced into the market its latest innovations: green broth and spinach soup with chickpeas, which have been widely accepted by consumers. These creams soups are made with a selection of high quality vegetables and a touch of olive oil, and they stand out for their low content of salt and saturated fats.

Galifresh purees are made with the best fruits at their optimum point of maturity, which are transformed through an innovative process and mild pasteurization that keeps their taste, texture, and natural properties intact.

Galifresh, with the support of XesGalicia, has become synonymous with quality and social and environmental commitment. It promotes the integration of people with different capacities, who constitute 80% of their 30 employees.

 
keywords: leap soup
 
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