A temporary ban, imposed by Bahrain’s Agriculture and Marine Resources Affairs directorate on May 23, after a dangerous virus claimed 17 lives in Kerala, is still affecting vendors and customers alike in Bahrain. The ban has led to a severe shortage of Indian vegetables in the market.
“The ban has not been lifted as yet as the directorate is awaiting confirmation that (Kerala) has been declared clear of Nipah concerns by the World Health Organisation,” said a senior directorate official, who requested to remain anonymous.
“The Indian ambassador has presented a request to officials to lift the ban. Correspondence is continuing between Bahrain and Indian governments, especially the Kerala state government.”
“There is a scarcity of all Indian vegetables in the market, and we depend on what comes from the neighbouring GCC countries, mainly the UAE,” said Indian vegetable shop owner Salam Mabattumoola.”
“There is usually a huge demand for vegetables during Onam, for the grand feast (Onasadya), but this year people are hesitant to buy because of the rise in prices. There is a shortage of many vegetables such as ladies’ fingers, bitter gourd and cucumber – which the community prefers to have from Kerala.”
Onam is traditionally a 10-day celebration in August which includes cultural performances, floral display and the Onasadya, which features more than 20 vegetarian dishes, served on banana leaves.
“We learn that all other GCC countries have lifted the ban; we hope Bahrain officials also do the same.”
Source: gdnonline.com
