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Current Position:Home » News » Agri & Animal Products
 
  • Published: May 15, 2012

    Harvesting of Brazil's 2011-12 soybean crop was all but finished last week while high prices for the oilseed continued to encourage early sales, the local Celeres consultancy said in a weekly report.
  • Published: May 15, 2012

    Though the outside markets -- namely the stock market, which has been tanking over the last few days -- are doing a lot to push grain prices lower, there's still a lot of fundamental support for soybeans out there, says one ag economist.
  • Published: May 15, 2012

    Australian government agency Food Standards Australia New Zealand (FSANZ) has assessed two new applications to change the Australia New Zealand Food Standards Code.
  • Published: May 15, 2012

    Production of organic food is rising in India over the last few years, according to the Agricultural and Processed Food Products Export Development Authority (APEDA).
  • Published: May 14, 2012

    IFA Aquaculture executive, Richie Flynn, said the rules established by Minister Coveney’s department on potential applicants effectively rules out 95 per cent of the industry from availing of the limited funds available.
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  • Published: May 14, 2012

    A team of environmental specialists are on the case to discover why more than a dozen eels were found dead in a Gisborne stream.
  • Published: May 14, 2012

    Exports of US poultry for the first quarter of 2012 set year-on-year records in both quantity and value, according to trade data released by the Foreign Agricultural Service (FAS) May 11.
  • Published: May 14, 2012

    US pork exports in the first quarter of 2012 registered 8 percent growth in volume and 20 percent growth in value compared to the comparable period in 2011, according to data compiled by the US Meat Export Federation (USMEF).
  • Published: May 14, 2012

    Danish Crown’s Pork Producer Committee recommended the closure of a slaughter facility in Esbjerg, Denmark, by the end of August.
  • Published: May 14, 2012 By: Melodie Michel

    US pork exports rose 8% in volume and 20% in value in the first quarter of 2012, reaching 598,058 tonnes (t) and US$1.66bn, according to the US Meat Export Federation (USMEF).
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  • Published: May 14, 2012

    Russian agricultural giant Rusagro registered a 53% drop in net profits in 2011, to RUB2.42bn (US$81.2m).
  • Published: May 14, 2012 By: Carina Perkins

    When discussing meat's environmental impact, there is a tendency to focus on greenhouse gas emissions. But the production of soy for feed is also of major concern. Carina Perkins looks at the issues.
  • Published: May 14, 2012

    The agricultural sector in Brazil remains critical to the overall economy per se at some 70% of GDP and employing around 30 million people.
  • Published: May 14, 2012 By: Melodie Michel

    Anaerobic digestion could bring benefits to the UK meat industry's environmental impact, but a lack of clear policy and funding on the issue are holding developments back. Melodie Michel reports.
  • Published: May 12, 2012

    Ultima Foods has signalled its intention to “solidify” its leadership of the Canadian dairy industry that will see it continue to produce Yoplait brand yogurt and launch of its own brand of yogurt products.
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  • Published: May 12, 2012

    The American Meat Institute Foundation (AMIF) today released its 2012-2013 request for pre-proposals (RFP).
  • Published: May 12, 2012

    SEOUL, May 11 (Yonhap) -- South Korea will maintain its tightened quarantine inspections regime on U.S. beef but take no steps to halt imports despite the recent discovery of a mad cow case in the United States, the farm ministry said Friday.The Ministry
  • Published: May 12, 2012

    Exports of US poultry for the first quarter of 2012 set year-on-year records in both quantity and value, according to trade data released by the Foreign Agricultural Service (FAS) May 11 2012
  • Published: May 12, 2012

    California says OP dairy likely source of campylobacteriosis.
  • Published: May 12, 2012

    The US meat industry has defended the use of an additive, dubbed by critics as meat glue, stating that the substance does not pose a food safety risk nor deceives customers.
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