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Current Position:Home » News » Food Technology
 
  • Published: Jul 30, 2015

    The U.S. House of Representatives is expected to vote on a controversial bill that would repeal mandatory GMO labeling laws in several states and preempt such legislation at the local level on Thursday.
  • Published: Jul 30, 2015

    I am writing to ask for your help to prevent a terrible law from being passed. OnAugust 5, I am joining Just Label It in Washington, D.C to fight for mandatory GMO labeling – something supported by 90 percent of Americans.
  • Published: Jul 29, 2015

    Last week, the Center for Food Safety and Applied Nutrition at the United States Food and Drug Administration called for a change in nutrition facts labeling. The agency is proposing that, in addition to calling out the total grams of added sugar on nutri
  • Published: Jul 29, 2015

    The US Food and Drug Administration (FDA) has proposed labeling changes to add the percentage of recommended daily intake of added sugars in packaged foods.
  • Published: Jul 29, 2015

    Sens. Debbie Stabenow (D-Michigan) and John Hoeven (R-North Dakota) last week introduced legislation that would modify a country of origin labeling program for meats.
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  • Published: Jul 28, 2015

    Alaska, Oregon and Washington could take some advice from Colorado’s marijuana regulatory playbook, according to the Centers for Disease Control and Prevention (CDC).
  • Published: Jul 28, 2015

    Food and beverage makers around the world have reason to rejoice, according to a new report from Allied Market Research that estimates the global packaged food market will reach sales of $3.03 trillion by 2020.
  • Published: Jul 28, 2015

    A new study released just days after the U.S. House passed a bill that would prevent states from requiring labels on genetically modified foods reveals that GMO labeling would not act as warning labels and scare consumers away from buying products with GM
  • Published: Jul 27, 2015

    Companies would be required to label the amount of added sugar as a percent of recommended daily calorie intake under a proposal on Friday by the U.S. Food and Drug Administration.
  • Published: Jul 27, 2015

    Coca-Cola South Pacific has launched a new online nutrition comparison tool, enabling consumers to compare different products from Coca Cola’s product range.
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  • Published: Jul 27, 2015

    Australian consumer advocacy group CHOICE has analysed the country of origin claims for more than 320 packaged supermarket products in Australia. The range of products analysed for Country of Origin statements on their labels from curries to crumbed fish
  • Published: Jul 27, 2015

    Consumption trends and the production process for sliced fresh melons and watermelons and their future were among the topics discussed at the Melon and Watermelon Global Event, organised by Rijk Zwaan and held in Murcia.
  • Published: Jul 27, 2015

    Our government is committed to moving ideas from the lab to the marketplace more quickly, strengthening Canada's economy.
  • Published: Jul 24, 2015

    Senators Debbie Stabenow (D-MI) and John Hoeven (R-ND) introduced a bill Thursday that would remove certain meats from the mandatory country-of-origin (COOL) labeling program and institute a voluntary label instead.
  • Published: Jul 24, 2015

    Campbell Soup Company is the latest food and beverage maker to embrace consumer demand for ingredient transparency by announcing it will stop using artificial colors and flavors in all of its products sold in North America by 2018.
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  • Published: Jul 23, 2015

    The Australian Made Campaign has welcomed the Government’s proposed new country-of-origin labelling system for food, which will for the first time incorporate a bar chart showing what proportion of ingredients come from Australia, and will also include –
  • Published: Jul 22, 2015

    This past weekend mushroom grower Van Herwijnen from Kerkdriel, the Netherlands could be seen on RTL4 (local Dutch tv station). Owners Peter and Nettie van Herwijnen offer their mushrooms in a special package.
  • Published: Jul 22, 2015

    Eureka Forbes has developed Dr Aquaguard, a first-of-its-kind seven-step process, that has been designed to not only check the water quality across locations, but also recommend the appropriate water purification technology suited for the water condition.
  • Published: Jul 17, 2015

    USDA says the new agreement will expand the market for organic farmers, reduce hurdles for small and medium-size businesses, and deliver more organic products to consumers.
  • Published: Jul 17, 2015

    The U.S. Food and Drug Administration (FDA) has announced it is extending the compliance date for the menu labeling rule to Dec. 1, 2016, for those covered by the rule. Since the FDA issued the menu labeling final rule on Dec. 1, 2014, the agency has had
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