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Current Position:Home » News » Food Technology
 
  • Published: Jun 24, 2015

    The FSA has welcomed the recommendations of the second report on the transparent use of evidence in decision making, published today, and has committed to developing and piloting approaches to see what works best in practice.
  • Published: Jun 24, 2015

    Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers. The website features the company’s wide spectrum of real dairy ingredients, which include cheese powders and d
  • Published: Jun 24, 2015

    The latest addition to the METTLER TOLEDO CI-Vision portfolio is the newly developed Label Check Station (LCS), which prints and verifies high-quality, product- Mettler Toledo label check stationspecific labels at a rate of up to 500 per minute.
  • Published: Jun 24, 2015

  • Published: Jun 23, 2015

    There’s been an awful lot of worry and hand wringing recently about bispehnol-A, more commonly known as BPA. And, considering that nearly everyone’s refrigerator is built with and loaded with products packaged using BPA, it’s understandable that the publi
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  • Published: Jun 23, 2015

    These are tough times for dairy brands. Sales of dairy products have dropped considerably and are decreasing further every year. Health-conscious consumers are searching for alternatives to milk and dairy, increasingly turning to options such as soy milk,
  • Published: Jun 23, 2015

    Different packaging options can make an enormous difference to the bottom line, both through manufacturing costs and influencing a customer’s point-of-sale decision. Klöckner Pentaplast, a Gordonsville, Va.-based manufacturer of forming films, worked with
  • Published: Jun 23, 2015

    Demand for meat, poultry and seafood packaging is projected to increase 3.8% annually to $10.9 billion in 2019, according to “Meat, Poultry & Seafood Packaging,”a study produced by The Freedonia Group, Inc., a Cleveland, Ohio-based industry market researc
  • Published: Jun 23, 2015

    Clear containers allow consumers to see what they are getting and enhance the natural presentation of the product. Talenti uses clear plastic pints to show the dark brown sugar, cinnamon, sweet raisins and cookie pieces in its Oatmeal Raisin Cookie gelato
  • Published: Jun 23, 2015

    With the official start to summer nearing, Stemilt is kicking off its robust summer apple program with fresh room openings and utilizing the many benefits of its brand-new Greefa electronic apple sorting and packing line.
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  • Published: Jun 23, 2015

    Chantler Packaging Inc., a leader in flexible packaging and engineered solutions for national and international food products, is announcing that this year marks the 85th year anniversary for their business.
  • Published: Jun 23, 2015

    FoodLegal, Australia’s leading specialist food industry law firm, has launched a new subscription service – called FoodLegal InHouse™. The FoodLegal InHouse™ platform will give users in food and beverage companies...
  • Published: Jun 19, 2015

  • Published: Jun 19, 2015

    At Aartsenfruit the implementation of QC One’s Quality Control software has been completed.
  • Published: Jun 18, 2015

    BERLIN, June 17 (Xinhua) -- Food packaging cues influence taste perception and increase effort provision for a recommended snack product for children, said a study led by scientists from the University of Bonn on Wednesday.
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  • Published: Jun 18, 2015

    US-based snack food firm Tropical Foods has expanded its product range with the introduction of a new range of yogurt pretzel bags.
  • Published: Jun 18, 2015

    A new US study has found that the longer shoppers are in a grocery store, the more likely they are to impulse buy.
  • Published: Jun 18, 2015

    A new coffee ‘bean bag’ has been introduced to the Australian market.
  • Published: Jun 17, 2015

    Amid growing public awareness that water is not an unlimited resource, scientists and policy makers alike are working to reduce the water footprint of food production and ensure a safe ocean habitat for future supplies of fish and seafood.
  • Published: Jun 17, 2015

    CANADA - Canadian Swine Producers got some good news this past week when the US House of Representatives voted 300 – 131 to repeal Country of Origin Labeling (COOL), writes Jim Long President – CEO Genesus Inc.
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