Published: Jun 05, 2015

Published: Jun 03, 2015

US researchers have found a way to extract a protein with antimicrobial properties from eggs, without using any organic solvents such as alcohol or acetone.

Published: Jun 01, 2015

For the first time in human history more of people will die of food-related diseases such as heart disease, type 2 diabetes and hypertension than diseases caused by viruses and bacteria.

Published: May 29, 2015

Rebel Yell® Kentucky Straight Bourbon, refashioned for a new era and responding to consumer demand, is adding two new variants to the current family lineup with the launch of Rebel Yell Small Batch Rye and American Whiskey.

Published: May 28, 2015

World Food Processing, Oskaloosa, Iowa, completed its initial product launch of PURISPea proteins, which are manufactured in the US. World Food Processing is committed to non-GMO and organic protein independence all the way from seed development to custom

Published: May 25, 2015

In the midst of one of Africa’s largest slums, vegetables are growing. It began as a French initiative to support jobless youth after a spasm of post-election violence in 2008—and feed them at the same time.

Published: May 25, 2015

A community justice sanction was applied against a prosecutor of the Public Ministry.

Published: May 25, 2015

Pakistani mango lovers in the UAE may not be able to relish the king of fruits this season anytime soon, as the country’s decision to ban mango exports in wooden crates is likely to delay shipments.

Published: May 25, 2015

The Greek company Soulis, which attended Thessaloniki’s recent Freskon 2015, is devoted to the marketing of machinery and packaging articles for fruit and vegetables.

Published: May 22, 2015

EU - Two reports from the European Commission conclude that the benefits from new mandatory country of origin labelling requirements on food do not clearly outweigh the costs.

Published: May 22, 2015

Agriculture can be both a victim and a cause of climate change, say global warming experts. But new sustainable strategies that can help farming adapt to hotter conditions may help reduce agriculture’s carbon footprint too.

Published: May 22, 2015

Total Produce plc, Europe’s leading fresh produce company, is pleased to confirm that trading for the first four months has been satisfactory, and the Group is increasing its full year adjusted earnings per share target into the upper half of the previous

Published: May 22, 2015

Georgia-Pacific Professional and CloudClean have developed a hygiene compliance solution to increase the hand-washing participation rates of food workers in the food service, food preparation and food processing industries.

Published: May 21, 2015

Leo Dunne has achieved efficiency gains and a significant reduction in its carbon footprint.

Published: May 21, 2015

Firmenich, the global flavor and fragrance company, has launched a new line of flavor solutions aimed to help developers address the challenges they face when modifying sugar, fat or protein content in dairy products.

Published: May 21, 2015

The debate in the US over whether and how to label food containing genetically modified organisms, or rather how to label foods that do not contain GMOs, stepped up a gear last week.

Published: May 21, 2015

With the increasing demand for food with health benefits, high nutritional value food materials are attracting more attention from both consumers and food manufacturers.

Published: May 21, 2015

Calories across the soft drinks category are down by 7.3% over the last 3 years, according to the latest figures from Kantar Worldpanel.

Published: May 21, 2015

Leading British owned clean label ingredient specialist Ulrick & Short has created the ice cream lover’s dream – a clean label ingredient that reduces the fat content of ice cream and other desserts by up to 50 per cent with no effect on indulgence, taste

Published: May 20, 2015

ANALYSIS - Agriculture ministers from around the world have backed a plan to increase food security and sustainability and reduce food waste.