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  • Published: Mar 24, 2017

    Now that the company Green Planet Agriculture has secured the rights to Nadia, they plan to begin growing the cherry-plum hybrid in Tasmania.
  • Published: Mar 23, 2017

    Morocco produced a total of 268,000 tons of soft fruits, which includes strawberry, raspberry, and blueberry in the 2015-2016 crop year, according to data released at the opening of an agricultural fair in the north of the country.
  • Published: Mar 23, 2017

    New Zealand Kiwifruit Growers Inc. (NZKGI) have been given a strong mandate by kiwifruit growers to work on their behalf for the next six-year kiwifruit levy cycle.
  • Published: Mar 23, 2017

    The Germans appreciate regionally produced food that is healthy and wholesome and if possible fast and uncomplicated.
  • Published: Mar 23, 2017

    After a harsh winter, pear producers in the Republic of Srpska and the Federation of Bosnia and Herzegovina, are expecting above average yields this season.
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  • Published: Mar 22, 2017

    “The crazy carrot weeks,” this is the headline in Dutch newspaper Trouw above an article bringing attention to the versatile consumption possibilities of carrot. The many shapes in which carrot is available, both fresh and processed, are discussed.
  • Published: Mar 22, 2017

    It's a mixed season for Ukrainian greenhouse growers. While cucumber growers are seeing exports double, domestic tomato growers are being faced with strong competition from cheaper Turkish imports.
  • Published: Mar 21, 2017

    Ivory Coast's banana output is expected to nearly double within two years thanks to the recent arrival of two large producers and initiatives to promote local farmers and regional trade, an industry official said on Thursday.
  • Published: Mar 21, 2017

    The Florida Fortuna, Victory, San Andreas or Calinda were the main strawberry varieties grown in Huelva during the 2016-2017 season.
  • Published: Mar 21, 2017

    Celery is “a little crazy right now” according to Gary Atkison of Greenfield Fresh. Between a bit of a peak for St. Patrick’s Day (as part of their corned beef celebratory meals) and the upcoming Easter pull, supply is low but demand is high.
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  • Published: Mar 21, 2017

    Trend watchers predict that vegetables will advance further in 2017. For some years now, the Dutch have been eating less meat in favour of vegetables.
  • Published: Mar 20, 2017

    Since it is March, Millers Orchards at Hillwood is currently picking Royal Gala apples after harvesting Williams and Bosc pears in late February, marketing and operations manager Brendan Miller said.
  • Published: Mar 20, 2017

    "In China, lettuce is produced in the central and northern regions, and the production period is from January to April each year. According to the different sowing dates, lettuce is divided into spring lettuce, summer lettuce, autumn lettuce and winter le
  • Published: Mar 20, 2017

    Avocado supply in Europe is mainly from Spain and Israel at the moment. Supply has generally been better so far this year than the previous year according to Mark Everett, Business Unit Manager - Avocados at Worldwidefruit in the UK.
  • Published: Mar 20, 2017

    Strawberries remain the undisputed summer fruit. Despite all efforts to ensure a year-round supply, it appears that, in many countries, the peak in demand still takes place in the summer months.
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  • Published: Mar 17, 2017

    The weather conditions recorded this season in the Zagora area, where Morocco's largest watermelon plantations are located, have been very favourable, reports Said Aghzou, head of Valyour.
  • Published: Mar 17, 2017

    For a while, the pear market experienced good prices, but those have dropped by a few cents as of yesterday.
  • Published: Mar 17, 2017

    “The carrots this season are fabulous,” says Nir Dahan - product manager at Yapro Ltd, a leading Israeli export company, specializing in root vegetables (potatoes, sweet potatoes and carrots) plus exotics.
  • Published: Mar 17, 2017

    Researchers from Valencia and Murcia, working together with the agrarian organization La Unió de Llauradors, are involved in a pioneering project to obtain traditional tomato and pepper varieties adapted to drought and high salinity conditions.
  • Published: Mar 16, 2017

    After a 20-25 day unexpected delay due to the bad weather at the start of the year, OP Giaccio Frutta from Caserta is finally harvesting strawberries.
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