In order to bring down the incidence of chronic lifestyle diseases by helping to improve people’s eating habits, especially, by way of guiding them to make healthy choices when they shop for packaged foods
According to the government of Canada, one in eight Canadians will come down with a case of foodborne illness this year. How is it possible that so many Canadians fall victim to a preventable condition? According to the U.S. Centers for Disease Control an
Research shows that rational arguments are often not taken into consideration when someone is embarking on a health change like dieting or purchasing products. In a new ePerspective post, Jeannie Houchins, Vice President of Public Relations and Social Inf
The FSA has welcomed the recommendations of the second report on the transparent use of evidence in decision making, published today, and has committed to developing and piloting approaches to see what works best in practice.
Land O’Lakes Ingredients introduces www.landolakes-ingredients.com, a specialized online resource for food manufacturers and product developers. The website features the company’s wide spectrum of real dairy ingredients, which include cheese powders and d
FoodLegal, Australia’s leading specialist food industry law firm, has launched a new subscription service – called FoodLegal InHouse™. The FoodLegal InHouse™ platform will give users in food and beverage companies...
CSB-System, Willowbrook, Ill., developed a program that enables manufacturers to meet EU regulations for food information to consumers, in particular identifying nutritional values for products, which will become mandatory by December 2016.
Germany-based East European food wholesaler Monolith Fleisch und Teigwaren now uses Ishida mulithead weighing technology, enabling the company to substantially increase its output and embark on a major product enhancement and product development programme
When Chicago health officials saw Twitter users complaining about local food poisoning episodes, they reached out on Twitter to those users and often ended up charging the restaurant in question with a violation.