Published: Aug 08, 2018

National Collateral Management Services Limited (NCML), India’s largest private sector agriculture post-harvest management company, has signed a Memorandum of Understanding (MoU) with the Andhra Pradesh Economic Development Board (APEDB).

Published: Aug 07, 2018

Of the 1,186 food samples collected over the last three months by the Society of Pollution and Environmental Conservation Scientists, Dehradun, Uttarakhand, from 47 places along the Char Dham Yatra routes of Garhwal region of Uttarakhand, 1,003 samples we

Published: Aug 07, 2018

In its recent review of e-commerce food platforms, FSSAI, the country’s apex food regulator, has found that the aggregators did not have the details of FSSAI licenses and/or registrations in respect of as many as 30- 40% per cent of the restaurants listed

Published: Aug 07, 2018

FSSAI has issued an order on import of organic food products, directing all the state food authorities to reject all the imported food consignments which claimed to be organic, but do not comply with the food safety regulations.

Published: Aug 06, 2018

The board of directors of Nestle India approved the company’s results for the quarter ended (QE) June 30, 2018 at Nestle House.

Published: Aug 06, 2018

The Centre for Molecular Platforms (C-CAMP), a part of the Bangalore Life Sciences Cluster, has forayed into the agriculture sector to support start-ups with novel initiatives that could transform farms in the country.

Published: Aug 06, 2018

Manpasand Beverages Ltd, India’s leading fruit drink player, has reported a 1.32 per cent rise in net profit at Rs 36.38 crore for the first quarter ended June 30, 2018 as against a net profit of Rs 35.91 crore in the corresponding quarter of the previous

Published: Aug 03, 2018

BASF has closed the acquisition of a range of businesses and assets from Bayer.

Published: Aug 03, 2018

Tata Global Beverages Ltd registered revenue from operations worth Rs 1,803 crore for the quarter ended June 2018, which was a six per cent increase vis-a-vis the corresponding quarter of the previous year.

Published: Aug 03, 2018

The Government of India has issued a draft on the e-commerce policy that aims to create a single legislation to address all aspects of e-commerce and a single regulator to consider issues like foreign direct investment (FDI) implementation in e-commerce.

Published: Aug 02, 2018

BASF has lifted force majeure for Lutavit A 1,000, Lutavit A 500, Vitamin A Palmitate 1.6 Mio IU/g, Lutavit E 50, Lutavit E 50 S and Vitamin E Acetate 94 per cent products for its animal nutrition business.

Published: Aug 02, 2018

Travel Food Services (TFS) has launched a new outlet of Coffee Bean and Tea Leaf at the food court of Terminal 3 at New Delhi’s Indira Gandhi International Airport.

Published: Aug 02, 2018

SpiceKlub-Mumbai has launched a new menu for molecular gastronomy enthusiasts. It comprises appetisers, mains, soups, desserts and drinks.

Published: Aug 02, 2018

Modi Naturals, a frontline player in the fast-moving consumer goods (FMCG) market and the fastest-growing premium oil brand, has marked their presence in the ready-to-cook food market with the launch of Pipo, a new range of premium quality popcorn.

Published: Aug 02, 2018

FSSAI, which was under pressure from several quarters for its alleged failure to restrict the import of food with genetically-modified organisms (GMOs), has initiated the work on framing regulations for genetically-modified (GM) food.

Published: Aug 01, 2018

The production of raw cashew nuts in India during 2017-18 has increased to an all-time high of 8.17 lakh metric tonne (MT), and registered growth of four percent compared to the previous production of 7.79 lakh MT and a 21 percent increase compared to the

Published: Aug 01, 2018

Godrej Nature’s Basket has launched Verys, a 100 per cent vegan cheese from Italy.

Published: Aug 01, 2018

FSSAI, the country’s apex food regulator, has issued a guidance note on spices to guide consumers on avoiding the purchase of adulterated products.

Published: Jul 31, 2018

Thirty-nine per cent of Indians opined that fruits and vegetables was the category in which adulteration was most rampant.

Published: Jul 31, 2018

An all-India network project on ornamental fish breeding and culture was launched recently with the aims of developing the country’s ornamental fish industry and helping to maintain its sustainability.