About 71 per cent of adolescents in urban centres of India consume energy drinks which leads to seizures, diabetes, cardiac abnormalities and behavioural disorders.
National Dairy Research Institute, Bengaluru, has embarked upon utilising innovative technologies for the development of traditional milk products (TDPs).
India-based Parle Agro is set to re-launch its fruit drink range Saint in order to benefit from the 35% growth in the country's non-carbonated drinks market.
The Field Operations Division of Abu Dhabi Food Control Authority on Thursday closed down Musaffah Electrical Bakery on Khalifa Bin Zayed Street carrying license number 1038138
The Chennai-based Cupcake Company has opened its first exclusive cupcake store in Bangalore, on what many would say is Food Street in this part of town: the 100 Ft Road in Indiranagar.
A new study demonstrated for the first time that InFat Advanced Lipidsm, a high beta-palmitate fat blend, provides beneficial effects for the health and well-being of formula-fed infants.
The Institute of Baking and Cake Art (IBCA) has now introduced a two-month vocational course in bakery for candidates keen to enter the growing and creative industry of food.
Seafood producers in Andhra Pradesh, India are struggling to gain access to a range of markets such as the US, Japan and the EU due to a lack of infrastructure in the state.
Around 30 retailers from the poultry and fish sectors here on Tuesday attended the exposure day organised by the CIPHET to demonstrate newly-invented technologies.