The Australian Department of Agriculture and Water Resources (DAWR) has reviewed import data for Italian kiwifruit over a five year period from 2011 to 2016.
Tasmania’s agri-food production grew by 5.9 per cent in 2015-16, to a gross value of $2.4billion, with strong performances from the fruit and vegetable sectors.
The mother of all produce sanitation machines has arrived in Australia, fresh off the ship from Germany, as the country takes its food safety technology to the next level.
The signing of a protocol between China and Australia today for the export of plums, peaches and apricots from Australia to China is tremendous news for Australian stone fruit growers.
Interest rates are expected to remain at their record lows until well into 2018, after a collapse in fruit and vegetable prices offset soaring electricity bills and kept inflation below the central bank's target range.
Australia's largest producers of Halloween pumpkins says demand for the produce variety continues to grow each year, as popularity for the holiday increases in the Southern Hemisphere.
A new tracking device trialled by the NT Government to help open up export markets has made a successful journey to the USA with this year’s first shipment of Katherine mangoes.
Australia's biggest fruit and vegetable company and vitamin maker Swisse Wellness have launched a plan to turn billions of dollars worth of fruit and vegetables wasted each year into ingredients for health supplements.
