Policy and campaigns manager of Choice, Sarah Agar, says that companies in Australia are “greenwashing” their food by claiming their products are organic when they are not certified.
Australia's first high-pressure processed baby food range is about to be launched from a Western Australian processing facility. It is hoped that the range will tap into the growing market for nutritional food and help with fruit and vegetable wastage.
A Melbourne inventor has spent the past 12 years creating a range of food substitutes with liquid potato after he figured out how to melt down the starchy food like cheese.
At the end of October, Manbulloo, the only Australian grower exporting mangoes to China officially, will send their first shipment of the season directly to Shanghai, Beijing and Guangzhou.
Most Australians, 85% in fact, rate their health as “good”, “very good”, or “excellent”, yet a recent biennial report on the nation's health has revealed that 93% do not eat enough vegetables.
The Sweetest Jobs campaign which aims to attract Australian workers to thousands of seasonal strawberry picking jobs has placed just 53 people, with another 40 to 50 locals directly approaching farms to secure employment
Commercial fruit and vegetable growers, and the community at large, have the opportunity to share their thoughts on the management of Queensland fruit fly (Qfly) as part of a new survey.
In July, the Yeppoon area in Queensland received in excess of 400mm of rain, for this reason, paddock washouts and erosion control were front of mind for many pineapple growers at the 2016 Pineapple Field Days.
Scientists have identified four new pathogens previously not found in Australian chillies, raising the stakes for the country's quarantine and disease resistance efforts.
The Food Revolution Group, a health drink maker, will sell its New Zealand business and its bioactive intellectual property to Singaporean natural ingredients producer Gravity Solutions Global.
