Australia’s largest organic certifier, Australian Certified Organic (ACO), says that is it processing more applications for coconut products than ever before with a considerable amount of emphasis placed on coconut oils.
Metcash has hired a former Woolworths and Coles senior executive, Peter Pokorny, to improve its fresh food offer as part of a five-year transformation plan.
Australian Organic has received $1.2 million of funding from Horticulture Australia Limited (HAL), to help the industry keep up with the domestic and international increase in demand.
Australian premium extra virgin olive oil producer, Boundary Bend Olives has been inducted into the 2014 Victorian Manufacturing Hall of Fame by Victorian Minister for Manufacturing, David Hodgett.
The Australian Competition and Consumer Commission have accepted GrainCorp’s application to vary its Port Terminal Services Access Undertaking at its Newcastle bulk grain facility.
Australian pie making company Pie Face has announced that it has entered into formal agreements to open a minimum 50 stores in the next 5 years in Singapore and Malaysia
Australia’s sugar supply chain is set for a shake-up following milling giant Wilmar International’s announcement that it will no longer export through Queensland Sugar Limited
Melbourne-based dietitian Sue Shepherd has launched a new range of low FODMAP foods, designed for people with irritable bowel syndrome (IBS)and other digestive health issues.
Hydroponics, organic farming and recently secured free trade agreements are expected to deliver increased revenue for agriculture over the next five years, according to IBISWorld Australia General Manager Mr Dan Ruthven.
The 2014 Australian Institute of Packaging (AIP) National Conference in Packaging and Innovation excellence kicked off this morning at the Sofitel Wentworth in Sydney.
