Published: Feb 27, 2013

Castle Foods Company (London) Ltd is withdrawing a number of its own ready-to-eat foods, labelled as Sangha Foods or Core Foods.

Published: Feb 27, 2013

Drinks giant Diageo is all set to roll out a range of ‘freeze and squeeze’ cocktails under Parrot Bay brand in Europe from April 2013.

Published: Feb 27, 2013

Nestlé CEO Paul Bulcke has used his keynote speech at the annual City Food Lecture in the United Kingdom to warn the food industry that water scarcity is one of the greatest threats it faces.

Published: Feb 26, 2013

UK-based pasta producer Ugo Foods has launched two new chilled pasta products under its Dell’Ugo range at Waitrose stores.

Published: Feb 26, 2013 By: Lorraine Mullaney ,

2 Sisters Food Group is getting its business ready to create up to 500 new jobs throughout 2013 as a result of winning significant new business, including a multimillion-pound contract to supply poultry to Sainsbury.

Published: Feb 26, 2013 By: Lorraine Mullaney

A Huddersfield pie manufacturer has been found guilty of health and safety breaches that killed a factory worker in a gas oven explosion.

Published: Feb 26, 2013

Food Safety Authority Evira, companies stocked in, horsemeat is contrary to the labeling of products containing can donate to charity.

Published: Feb 26, 2013

The Scotch Whisky Experience, a trading name for The Scotch Whisky Heritage Centre in Scotland, is to unveil a limited edition blend to commemorate its 25th anniversary in 2013.

Published: Feb 26, 2013 By: Rupert Neate

Coca-Cola is taking full control of Innocent smoothies in a deal that will make millions of pounds for the company's founders.

Published: Feb 26, 2013

UK chocolate retailer Thorntons has announced revenues up 2.9% and profit after tax up by 49.3% for the half year ended 12th January 2013.

Published: Feb 26, 2013

Estimated retail sales of Fairtrade products in the UK in 2012 reached £1.57 billion, a 19% increase on sales of £1.32 bn in 2011.

Published: Feb 26, 2013

New research is challenging widely held beliefs about the dietary benefits of unsaturated fats.

Published: Feb 25, 2013

Food and wine retailer, Booths has decided to stop selling dredged scallops on its fresh fish counters and is sourcing only hand-dived British scallops from The Ethical Shellfish Company.

Published: Feb 25, 2013

Frozen food giant Iglo Group, Feltham, UK, has withdrawn packages of Chili Con Carne with rice from sale in the Netherlands after it was found to contain small amounts of horsemeat.

Published: Feb 22, 2013

Scottish Fishermen’s Federation (SFF) calls for all sectors of the seafood industry and government to work together to find ways of stimulating demand for home caught product

Published: Feb 22, 2013

The Food Standards Agency (FSA) said three samples of products made by the Burger Manufacturing Company (BMC) tested positive for horse.

Published: Feb 21, 2013

Diageo has unveiled Talisker Storm, the first blend among the many new Scotch whiskies to be launched under Talisker brand, in the UK and select European markets.

Published: Feb 21, 2013

Further batches of Loch Arthur Creamery cheese are being recalled because of confirmation that they contain high levels of Listeria monocytogenes.

Published: Feb 21, 2013

Premium Ingredients is now expanding its services and offering a brand new concept “made to measure powder blend toll processing.”

Published: Feb 21, 2013

Waitrose has announced an industry-leading pledge to carry the MSC (Marine Stewardship Council) logo on its range of canned tuna.