The decision of McDonald’s USA to use bakery-style buns with whole grains and English muffins with whole grains, as well as offering oatmeal, amounts to selling 836 million servings with whole grains per year.
Net income for the Einstein Noah Restaurant Group, Inc. fell 4% to $12,741,000, equal to 75c per share on the common stock, in the year ended Jan. 1, down from $13,203,000, or 79c per share, in fiscal 2011.
With a new logo unveiled this week and restaurant revamps under way, the Wendy’s Co. predicts positive momentum from its brand transformation efforts during the coming year.
Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.
The fresh salmon is “cooked” in the acidity of the lime and orange juice and is them complimented by the additional flavours of Pink Lady apple finely sliced, cucumber, chilli and coriander.
From solvents to plastics to paints and to, of course, biodiesel, soybean oil has displayed a diversity of uses that astound the farmers who produce the crop.
US-based restaurant chain The Cheesecake Factory is using IBM Big Data analytics to quickly alert its restaurants to remove ingredients that do not meet safety standards.
Ganeden Biotech announced six new products containing its patented GanedenBC30 probiotic will debut at the Natural Products Expo West on March 8-10 in Anaheim, Calif.
Muller Quaker Dairy announced today that its fast-growing Müller yogurt brand is now expanding into more U.S. cities in the Mid-Atlantic, Great Lakes and Southeast regions, including Chicago, Atlanta, Cincinnati and Tampa.
