Johnsonville Sausage has introduced four varieties of Premium Fully Cooked Sausage in the US. The new cooking sausage is available in Andouille, Polish Kielbasa, Smoked and Three Cheese Italian Style.
TreeHouse Foods has completed the acquisition of Naturally Fresh in a $25m deal, as part of its plan to strengthen its presence in the fresh foods and private label segments.
Baristas Coffee Company has entered into a product development and distribution agreement with Calip Dairies, a New York based regional ice cream and frozen foods distribution company, in order to launch its newly developed branded ice cream line.
US-based Pacific Natural Foods, a producer of organic and natural foods, has added a new range of organic bisques to its growing line of hearty, ready-to-eat soups.
Hershey, Nestle, Mars and Cadbury have been hit with a new antitrust lawsuit that alleges the companies conspired together to fix chocolate prices in the US between 2002 and 2008.
Diageo brands were quite successful at the 12th annual San Francisco World Spirits Competition, winning a grand total of 47 medals, 17 of which were gold or double gold.
Green tea catechins such as EGCG have effectively been shown to increase metabolism as an aid to weight loss and have demonstrated a long history as a potent tool to fight many different types of cancer.
American pharmaceutical company Pfizer is close to an agreement to sell its infant nutrition division to Nestlé for $9bn, according to people familiar with the matter.
Harvard University scientist Professor David Edwards has developed WikiCells – a new edible packaging. The new product is an edible membrane developed from a biodegradable polymer and food particles.
EnWave Corporation has announced that Milne Fruit Products has begun production of commercially saleable whole fruit products using EnWave's Radiant Energy Vacuum (REV) technology.
3M Food Safety, a US-based provider of food safety solutions, has anounced that its new '3M Molecular Detection Assay – Salmonella' has received AOAC-PTM Certification from the AOAC Research Institute’s Performance Tested Methods Program.
WILD Flavors GmbH has signed an agreement with Cargill to acquire its global juice cold blends and compounds business to strengthen its position as a natural ingredients company for the food and beverage industry.
The U.S. Food and Drug Administration (FDA) has released its second annual review of the Reportable Food Registry, the program that requires domestic and foreign food makers to report potentially hazardous foods that have entered U.S. commerce.
PepsiCo tipped its hand on its innovation plans today, advertising for a position on a still-forming team designed to work with emerging beverages out of its Naked Juice offices near Los Angeles.
A US-based cheese manufacturer has been forced to close by the Food and Drug Administration (FDA) due to fears of listeria contamination in its products.
Shoppers may have already noticed changes in the meat isle at their local grocery store. Nutrition labels are now on raw meat and poultry products. under a new rule from the US Department of Agriculture.