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  • Published: Oct 10, 2012

    The Eat Smart Classic Caprese Salad container from Apio and Clear Lam has earned a nomination for this year's PMA Impact award.
  • Published: Oct 10, 2012

    The pomegranate harvest has picked up steam in California's San Joaquin Valley, and it's anticipated this year's crop will be larger than last year's.
  • Published: Oct 10, 2012

    There are dozens of Mexican restaurants in Los Angeles like Spanish Harlem's El Aguila, with its white, yellow, and red color motif, neon menu, and it's assembly line of ingredients.
  • Published: Oct 10, 2012

    A consulting firm in Maryland has launched five new labeling websites that allow companies with products regulated by the FDA to receive a label review in order to identify compliance issues with their product label.
  • Published: Oct 10, 2012

    Kraft Foods Group, Inc., is recalling 2,700 cases of its jalapeno variety of Kraft String Cheese.
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  • Published: Oct 10, 2012

    Ingredion Incorporated has developed a Vegetable Oil Savings Calculator, a tool for manufacturers to estimate the potential savings of replacing expensive vegetable oils, dairy fats and vegetable solids in salad dressings.
  • Published: Oct 10, 2012

    Edlong Dairy Flavors now offers a natural yogurt-type liquid and a natural sour cream powder, enhancing its portfolio of concentrated dairy flavors and high-intensity dairy ingredients.
  • Published: Oct 10, 2012

    Cargill's new Oliggo-Fiber® inulin boosts the nutrition profile of pretzels and other popular snack foods by adding invisible fiber derived from chicory root.
  • Published: Oct 10, 2012

    The American Meat Institute (AMI) has elected the six officers who will guide the organization through the next year. The election was held at AMI Board of Directors Meeting in Toronto.
  • Published: Oct 10, 2012

    KDPaine & Partners LLC, a social media and communications measurement firm, has announced the findings of a study examining debates of controversial health subjects on social media sites.
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  • Published: Oct 10, 2012 By: JESSICA HOLDMAN

    Benz is Pepsi-Co’s longest tenured employee.
  • Published: Oct 10, 2012

    An antique wooden beer keg that was found in a Maine beverage store is going on display at The Boston Beer Co. museum in Boston.
  • Published: Oct 10, 2012

    Waterbury, Vt.-based Green Mountain Coffee Roasters Inc. (GMCR) and Plano, Texas-based Dr Pepper Snapple Group (DPS) have partnered to offer Snapple premium iced teas in K-Cup and Vue packs for Keurig single cup brewing systems.
  • Published: Oct 10, 2012 By: Jenny Turknett

    Cake pops. We’ve all seen them by now. In fact, you can find them at every corner Starbucks now. Have you tried making them or are you intimidated? Atlanta native and cake pop inventor Angie Dudley can help with her new book of designs and a pop-making ki
  • Published: Oct 10, 2012 By: Jenny Turknett

    Oli & Ve, an olive oil and vinegar tasting room, recently opened a second location in Buckhead.
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  • Published: Oct 10, 2012 By: Leon Stafford

    The major soft drink companies, including Atlanta-based Coca-Cola, plan to launch next year a “Calories Count Vending Program” that will focus on promoting lower-calorie products at vending machines, Beverage Digest reported Monday.
  • Published: Oct 10, 2012 By: Leslie Patton

    You want chorizo on your pizza? “No habla Ingles?” And you only have Mexican pesos to pay for your meal—in Chicago? No problem at Pizza Patrón.
  • Published: Oct 10, 2012 By: Karen Weise

    Wal-Mart Stores (WMT) and American Express (AXP) are taking a big plunge into the prepaid debit-card market with a new card called Bluebird.
  • Published: Oct 10, 2012 By: hitney McFerron and Tony C.

    Wheat futures rose for the second straight day on speculation that the U.S. will lower its forecasts for global supplies as dry weather damages crops from Russia to Australia.
  • Published: Oct 10, 2012 By: Elizabeth Campbell

    U.S. milk production is headed for the biggest contraction in 12 years as a drought-fueled surge in feed costs drives more cows to slaughter.
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