Cavendish Farms in New Annan, P.E.I., which processes potatoes into French fries, states it is importing ‘a record number’ of potatoes from other locations to the Island this winter.
The Canadian Health Minister last week released updates to Canada’s national nutritional guidance that de-emphasize the role of dairy in a healthy diet.
The Quebec Produce Marketing Association (QPMA) is pleased with the recommendations from the new Canadian Food Guide, which encourages the consumption of fruits and vegetables in abundance.
The Canadian Produce Marketing Association (CPMA) and Canadian Public Health Association (CPHA) said they welcome the changes announced in Health Canada’s unveiling of the updated Canada Food Guide.
After the December holidays, we lead right into the Chinese New Year which this year is on February 5th,” says Chris Sarantis with Montreal-based Canadawide.
The Canadian Produce Marketing Association (CPMA) said it is ready to support the introduction of the Canadian Food Inspection Agency’s (CFIA) new Safe Food for Canadians Regulations (SFCR). The SFCR officially came into effect January 15, 2019.
The Canadian Food Inspection Agency has issued a recall of Bio Busti brand Pecorino Stagionato cheese for possible Listeria monocytogenes contamination.
the Canadian Ministry of Health issued a circular of G/SPS/N/CAN/1210/Add.1 to determine the maximum residue limits of Clodinafop-propargyl in some foods.
On December 19, 2018, the Canadian Ministry of Health proposed that cyanide in almonds be included in the list of contaminants and other adulterants in food.
Starting January 15, 2019, the new Safe Food for Canadians Regulations (SFCR) are coming into force and some businesses will need licences for the regulations’ debut.