Last week in industry news, International Flavors and Fragrances (IFF) shareholders have voted to approve the issuance of shares of IFF common stock in relation to the company’s upcoming merger with DuPont’s Nutrition & Biosciences (N&B) business.
New Zealand’s port of Tauranga is reporting a group net profit of $90million and increased container volumes despite disruptions from the Covid-19 pandemic.
The increased salinity of soils, both due to the use of chemical products in agriculture and to climate change, is one of the factors that limit plant development.
The Spanish supermarket chain Mercadona has launched an innovative facial oil made with lycopene, a powerful natural antioxidant extracted from the tomatoes known as “red gold”.
Church Brothers Farms is expanding its value-added offerings to the retail segment with the introduction of five new items under the Green Giant Fresh® brand: Sweet baby broccoli, Sweet baby cauliflower, Spaghetti squash, Butternut squash and Sweet potato
In autumn 2018, diseased eggplant plants (cvs. Thelma, Amalia, Monarca, and Cristal) were observed in various greenhouses in the Almería province, Spain, where eggplant is a significant crop (around 2,500 ha).
A peach recall has expanded to include loose peaches and peach products after 78 people were sickened in 12 states by salmonella poisoning linked to the fruit, the US Centers for Disease Control and Prevention said Thursday.
The new government of Sri Lanka intends to convert Mattala Rajapaksa International Airport (MRIA) from one of the world’s emptiest international airports to an most active airport in South Asia.
East-West Seed, Solidaridad and Agro Tech have come together to implement a project that will intensely train 25,000 farmers on climate-resilient vegetable farming approaches in Barisal and Chittagong divisions of Bangladesh through field-level demonstrat
In India the lockdown came suddenly back in March and affected a lot of businesses especially those involved in the grape export as it was just 2/3 way through.
Sealed Air has developed chlorine-free vacuum shrink bags to help food processors and retailers improve food safety and sustainability in a circular economy.
