Consumer demand for organic products is rising and responding to this FrieslandCampina is launching an “ultra-premium” organic milk formula, dubbed Organic Friso Prestige Bio.
Ingredion has released its results for the second quarter of this year, highlighting how it has managed to pivot its business with virtual solutions to adjust to fluctuations in consumer demand due to COVID-19.
The California Prune Board (CPB) is urging food manufacturers and retailers to consider the key role prunes can play in reducing fat content in products, with a soon-to-be-published company study showing how including California Prunes in baked goods can
The gum fibre market growth graph is slated to gain substantial momentum over the coming years owing to the increasing oil and gas drilling as well as extraction activities.
The Food Safety and Standards Authority of India (FSSAI) has further extended the timeline for the renewal and new application of licensing or registration of Food Business Operators (FBOs) and they can apply for changes until December 31, 2020.
Sonoco has acquired Can Packaging, a privately owned France-based designer and manufacturer of sustainable paper packaging and related manufacturing equipment, for $41.7 million.
European Freeze Dry has invested more than £1.5 million in its manufacturing sites in the UK and Denmark following a growth in sales for its ingredients and ready-made meals.
The Food and Agriculture Organization of the United Nations (FAO) has unveiled a comprehensive platform to aid global reduction of food loss and waste.
US premium chocolate maker Godiva is partnering with the Earthworm Foundation to make sustainable improvements to the cocoa supply chain and support farming communities.
As COVID-19 continues to impact consumers and businesses worldwide, Nestlé has delivered substantial organic growth and improved margins in the first half of the year.
