As consumer preferences shift toward better-for-you, plant-based and natural ingredients, almonds offer product developers the freedom to explore and identify opportunities for innovation.
The Food Safety and Standards Authority of India (FSSAI) has urged food associations in the country to conduct awareness workshops and capacity building for FBOs involved in manufacturing and sale of unpacked sweets.
Barry Twigg, Chief Executive at National Flexible, responds to the ‘Plastic Fee July’ movement by breaking down five key reasons why refusing single-use plastic is a bad idea.
China-headquartered natural ingredients supplier Layn has unveiled a variety of plant-based clean label preservative solutions under the Plantae Preservation range.
A four-year investor engagement with 25 giant food retailers and manufacturers, led by the FAIRR investor network, has found that two in five global food giants with combined annual revenues of US$459 billion now have dedicated teams to develop and sell
The Food and Agriculture Organization of the United Nations (FAO) recently launched the Hand-in-Hand geospatial platform with a large and rich set of data on food, agriculture, socioeconomics, and natural resources to help strengthen evidence-based decisi
An international team of researchers, including some from NYU Abu Dhabi, have identified a global cooling event 4,200 years ago, as a key factor in the evolution of rice.
The Coronavirus has certainly changed people's habits, as some things are no longer the way they used to be. Futura owner Omar Papi explains how, "Companies like ours that export all over the world have had to find new solutions.
Tate & Lyle has launched a set of new sweetener solution design tools to help formulators create sugar-reduced food and drink using low calorie sweeteners.
Inmarsat and Farmbot have entered into an agreement that will enable the agtech start-up to deliver its water monitoring software-as-a-service solution to farmers located anywhere in Australia.
Guyana’s decision to ban incoming international flights, combined with many reduced passenger flights, has dealt a blow to non-traditional agricultural exports.
