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  • Published: May 21, 2012 By: Nathan Gray

    High consumption of sugar-rich foods could slow learning and memory, whilst intake of omega-3 fatty acids could help offset such problems, according to new research.
  • Published: May 21, 2012

    Cosi, Inc. narrowed its loss during the first quarter with the help of increased comparable restaurant net sales.
  • Published: May 21, 2012

    DSM has entered an agreement to acquire Ocean Nutrition Canada from Clearwater Fine Foods and funds managed by Richardson Capital in an all-cash transaction for approximately $531 million.
  • Published: May 21, 2012

    Frito-Lay North America, a division of PepsiCo, Inc., has launched a multi-year initiative to validate many of its products as gluten-free, with package labeling to follow.
  • Published: May 21, 2012

    NovaGreen, Inc. expects to begin producing xylitol, a polyol that may aid in sugar reduction, and inulin, an ingredient that adds dietary fiber to products, over the next 24 months.
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  • Published: May 21, 2012

    Frito-Lay North America, a division of PepsiCo, Inc., has expanded its Ruffles brand with the launch of Ruffles Ultimate Potato Chips and Ruffles Ultimate Dips.
  • Published: May 21, 2012

    The North American Society for the Study of Celiac Disease has called out Domino’s Pizza for promoting a “gluten-free” pizza crust even though it is not recommended for people who have celiac disease and must avoid gluten.
  • Published: May 21, 2012

    Ellen Kullman, chairman and chief executive officer of E.I. du Pont de Nemours & Co., unveiled two key efforts that will support collaborative, world hunger initiatives, including an investment in Ethiopia and sponsorship of a global food security index.
  • Published: May 21, 2012

    Adopting any restrictive diet presents challenges, and a gluten-free diet is no exception.
  • Published: May 21, 2012

    Misbranding and an undeclared allergen prompted a recall of 15,040 lbs. of turkey burger product from Foster Farms, according to the US Department of Agriculture’s Food Safety and Inspection Service (FSIS).
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  • Published: May 21, 2012

    The New South Wales government announced new animal welfare requirements after an undercover video that depicted animal abuses at an abattoir provoked public outcry.
  • Published: May 21, 2012

    MILFORD, Conn. – Subway plans to open 1,200 North American restaurants in 2012, the company announced May 18.
  • Published: May 21, 2012

    CKE Restaurants Inc., which operates Carl’s Jr. and Hardees fast food chains, is looking to raise up to $100 million in an initial public offering, according to a Reuters report.
  • Published: May 21, 2012

    The Humane Society of the United States has filed a complaint with the Securities and Exchange Commission over Tyson Foods, Inc.’s response to an undercover video made at a Wisconsin hog facility.
  • Published: May 21, 2012

    The board of directors of Denny’s Corp. has approved a new stock repurchase program that will allow the company to repurchase up to 6 million shares of Denny’s common stock.
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  • Published: May 21, 2012

    The Occupational Safety and Health Administration announced it is creating a Whistleblower Protection Advisory Committee that will recommend ways to improve the agency’s whistleblower protections.
  • Published: May 21, 2012

    Fisheries Queensland has released its report on monitoring of fish conducted in April and May in Gladstone and surrounding waterways.
  • Published: May 21, 2012

    AgriMarine Holdings has announced the appointments of Ms Lily Gao as Chief Operating Officer (China) and Mr Josh McKibben (Hong Kong) as General Manager of Farm Operations, effective immediately.
  • Published: May 21, 2012

    Lab tests carried out by researchers at Bournemouth University (BU) have shown UK carp, bream and roach are all susceptible to infection by the deadly parasite Sphaerothecum destruens, better known as the Rosette Agent.
  • Published: May 21, 2012

    Indian Institute of Crop Processing Technology (IICPT), Thanjavur, is now calling for the need to look at high pressure processing for food safety.
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