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Current Position:Home » News » Marketing & Retail » Topic

Canada introduces new food safety act

Zoom in font  Zoom out font Published: 2012-06-08  Origin: FBR
Core Tip: The Canadian government has introduced the ‘Safe Food for Canadians Act’, which is designed to strengthen the government’s ability to protect consumers from potentially unsafe food.
The Safe Food for Canadians Act will improve food safety by instituting a more consistent inspection regime across all food commodities; implementing tougher penalties for activities that put the health and safety of consumers at risk; providing better control over imports and exports; and strengthening food traceability.

Agriculture Minister Gerry Ritz said the government is committed to making food as safe as possible for Canadian families.

"The Safe Food for Canadians Act strengthens and modernizes our food safety system to make sure it continues to provide safe food for Canadians," Ritz added.

The Act will consolidate the Fish Inspection Act, the Canada Agricultural Products Act, the Meat Inspection Act, and the food provisions of the Consumer Packaging and Labelling Act.

According to Canadian Food Inspection Agency (CFIA), this Act is the result of consultation with industry, consumer groups, provincial and territorial governments, and other stakeholders.

 
 
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