Shell eggs broken in May were 183,282,000 dozen, up 8% from April and up 5% from May 2011.
January–May production of edible whole eggs was 663,182,000 lbs, down 1% from the same period of the previous year; whites were 300,467,000 lbs, up 5%; yolks were 152,559,000 lbs, up 4%; and total edible liquid was 1,116,208,000 lbs, up 1%.
