And, along the way, we created new entrees and appetizers featuring the latest trends for flavor; selections that reflect the preferences of consumers and our guests," Malik added.
The five new entrees include - Spaghetti Pesto Basilica, Grilled Chicken Linguini, Kung Pao Chicken Spaghetti, Grilled Sirloin Milano, and Fire-Grilled Salmon with Basil Cream.
In addition, there are two new appetizers - including Tuscan Caprese and a variety of Bruscette offerings. The company will also be offering new Grilled Chicken Harvest Salad.
