“It is developing but there is a lot of need for innovation in that area,” she said. “It is a new age group as people are living longer, often quite healthy, or wanting to be, in their 80s. But many of that age don’t have strong nutritional knowledge.”
“So there needs to be more education there – the government could do more in this way, especially with rising public healthcare costs.”
Longterm nutrition
Cowland said nutritional inputs at earlier life stages were also important for longer term health, but these were difficult to sell to people, especially when the benefits may not be seen or felt for 20-30 years.
Products that might contribute to cognitive health or bone health, may simply maintain a state of wellness, as opposed to say cardiovascular or digestive health products where the benefits are more immediately obvious.
“How to get younger consumers to buy products that may help them much later in life is a tricky problem for food manufacturers and marketers to solve. There are also doubts about the efficacy of some of these products.”
In that direction, she said the recent batch of 222 health claim approvals that are set to go live in December will offer a lot of validation for the sector – especially given the strictness of the EU nutrition and health claims regulation (NHCR).
The European Food Safety Authority (EFSA) had approved 21 beauty from within claims (for vitamins and minerals); cardiovascular (21 claims); cognitive claims (15 claims), as well as 70 ‘wellness claims.
“There have been questions over efficacy that these article 13.1 claims will goa long way to altering.”
