Through this program, Barry Callebaut assists farmers in Cameroon with education in good agricultural practices thereby helping them improve the quality of the cocoa.
“For Caluwé Artisan, quality and a continuation of its traditional way of producing chocolates are of the utmost importance,” said Sofie de Lathouwer, marketing director, Food Manufacturers Western Europe of Barry Callebaut.
“With the superior Cameroon cocoa, produced using our patented fermentation method and knowledge transmitted through our Quality Partner Program, we have inspired Caluwé Artisan to continue this premium tradition in a sustainable way,” she added. “Together, we are committed to enabling and encouraging farmers to grow and produce cocoa responsibly.”
The firm announced that Caluwé Artisan this month switched its entire production to Cameroon chocolate from Barry Callebaut’s Quality Partner Program (QPP).
