American casual dining restaurant chain Maggiano's Little Italy has introduced a seasonal menu this fall featuring several Italian-American dishes.
The new menu, which is available through 28 November, has been launched to celebrate the annual harvest of wine grapes and is reminiscent of the tastes, smells and colors of the crush harvest season, the company said.
The Italian-American Crush menu features the following dishes - Roasted Pear Bruschetta, Pasta Lorin, Butternut Squash Ravioli, Stuffed Chicken Pizzaiola, Tuscan Spiced Shrimp, Lemon Semolina Cake, and Pumpkin Praline Cheesecake.
Maggiano's Little Italy, which specializes in Italian-American cuisine, has 45 outlets. It offers pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts.
