Published: May 12, 2017

As the global health trend continues, demand for frozen berries and tropical fruits is also increasing as more people start to prefer these over canned or dried fruits.

Published: May 12, 2017

Cooled potatoes anticipate the need for fresh convenience products. The segment has grown considerably in recent years

Published: May 10, 2017

Frozen fruits and vegetables are a big part of production in Ukraine, with the largest domestic agribusinesses often having a 50/50 ratio between frozen and fresh.

Published: May 09, 2017

Being able to store a great product for a long time at optimal quality with minimum weight losses is skill in itself!

Published: May 09, 2017

Freeze-dried food was once the staple of astronauts, but the technology could be the solution to saving billions of dollars worth of wasted Australian produce.

Published: Apr 28, 2017

In 2016, the total frozen food market (TK) in Germany once again registered a substantial volume growth of 2.5 percent.

Published: Apr 24, 2017

"We started 2017 with some news for the fresh produce segment. We introduced the new gold selection six-piece crate - a superior range with six high-quality fennel heads of the same grade, each with its own sticker.

Published: Apr 21, 2017

The Murcian company Fruveco, formerly known as Congelados Francisco Ramón, plans to open the largest cold store in Europe, with a capacity of 200,000 pallets.

Published: Apr 18, 2017

In order to freeze 100,000 tonnes of vegetables and meat rapidly, South Korean conglomerate Eugene Group is planning to build the world’s first low-carbon, ultra-low temperature “cryogenic” logistics centre.

Published: Mar 30, 2017

According to a new study, frozen and fresh fruits and vegetables, that includes strawberries, blueberries, cauliflower, broccoli, green peas, green beans and spinach, may hold around the same nutritional value.

Published: Mar 28, 2017

Georgian Prime Minister Giorgi Kvirikashvili and Minister of Agriculture Levan Davitashvili opened the new factory and familiarised themselves with its production processes today.

Published: Mar 27, 2017

The Orogel group ended 2016 with a turnover of €239.5 million - €213 million for the frozen segment (+10%) and €26 million for Orogel Fresco.

Published: Mar 22, 2017

The Indian government will allot 100 cold chain projects on Monday as it moves to create a national grid to cut wastage of fruits, vegetables and perishables and ensure better remuneration for farmers.

Published: Mar 17, 2017

The El-Marwa Food Industries company packages and exports frozen fruits and vegetables.

Published: Mar 08, 2017

Organic, healthy and nutritious products continue to be in high demand, however, supplying a superfood like bilberries continues to be a challenge for producers, trying reach as many people as possible throughout the year.

Published: Feb 28, 2017

According to market research firm, Packaged Facts, in their brand new report - Frozen Foods in the U.S.: Hot Meals, Sides, and Snacks, 6th Edition - frozen vegetables are used in three out of four U.S. households, and 60% use frozen potatoes.

Published: Feb 20, 2017

According to data from Euromonitor, the market value of Polish frozen fruits and vegetables amounted to 806 million złoty (about 186.90 million Euro) in 2015, and in 2016 this figure increased to 824 million złoty (about 191.07 million Euro).

Published: Feb 20, 2017

The Craft Guild of Chefs (CGC), the British Frozen Food Federation (BFFF), and the organisers of IFE, Fresh Montgomery, have collaborated to create the pop-up Ice Café at IFE 2017, aimed to showcase how fantastic frozen food can be.

Published: Feb 09, 2017

Egypt’s Nagy Group is intent on securing a foothold in Brazil. Based in the city of Nubariya, along the Alexandria-Cairo route, it exports items including oranges, lemons, onions, artichokes, grapefruit, chives, tomatoes, bell pepper and regular pepper.

Published: Jan 17, 2017

In the period from January to November 2016, the exports of Ukrainian frozen raspberries reached a record level.