Food manufacturers trading across Europe have been warned that they are sitting “on a time bomb” if they have engaged in anti-competitive practices.
Adam Collinson, a partner at Eversheds LLP, said there was no sign that EU’s European Competition Network (ECN) was easing up on its efforts to clamp down on anti-competitive activities.
He told delegate at a food and drink legal seminar at Eversheds London office that the ECN had been buoyed by its recent success because the food sector had been a fertile source of competition infringement.
“The more the authorities look, the more they find,” he said. “They are not going to stop shining a light on these practices when they are having so much success.”
‘The more they look, the more they find’
He said a strong network of communication had been built up between the national competition authorities within the ECN.
“This is creating a domino effect,” he said. “If you look at some of the investigations in one area, they are frequently popping up in others.”
He told delegates that anti-competitive practices included price fixing, market sharing, unlawful information exchange, resale price maintenance and exclusionary conduct.
He said there had been 180 anti-trust investigations between 2004-11.
“If there are anti-competitive practices going on, or in a company’s history, they are sitting on a time bomb. This is a good time for all companies to check how compliant they are with competition laws.”