The ‘fingerprint’-based screening technique will be tested in practice at Mengniu Dairy Company processing facilities in China, and will be one of the first tasks handed to the new Beijing-based China-Denmark Milk Technology Cooperation Centre.
Arla Foods and Fonterra have teamed up with Danish analytical solutions provider Foss to develop a screening method to determine whether milk has been tampered with for financial gain.
The ‘fingerprint’-based screening technique will be tested in practice at Mengniu Dairy Company processing facilities in China, and will be one of the first tasks handed to the new Beijing-based China-Denmark Milk Technology Cooperation Centre.
The ‘fingerprint’-based screening technique will be tested in practice at Mengniu Dairy Company processing facilities in China, and will be one of the first tasks handed to the new Beijing-based China-Denmark Milk Technology Cooperation Centre.
